Bacon And Onion Roasted Potatoes 🥓
Full recipe below, send it to a friend who’d love this!
By: Tasty, Camille Bergerson
Ingredients (for 6 servings)
½ lb bacon (225 g), chopped
6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
2 oz onion soup mix (55 g), 1 packet
salt, to taste
pepper, to taste
Preheat oven to 425ºF (220ºC).
Cook bacon in a cast iron skillet until crisp.
Remove any excess grease, if preferred.
Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.