▶ Easy Vegan Pasta Salad 🥗😍…



Easy Vegan Pasta Salad 🥗😍
Eat or Pass? 🤩🤤
📷: @proper_tasty👌
Check out @organicallyca for daily recipes 🍏
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INGREDIENTS 🍱:
8 oz dried pasta (225 g), cooked
15 oz chickpeas (425 g), 1 can, drained and rinsed
1 cup broccoli floret (150 g), steamed
½ cup carrot (60 g), shredded
½ cup red onion (75 g), sliced
¼ cup fresh parsley (10 g)
¼ cup olive oil (60 mL)
¼ cup red wine vinegar (60 mL)
1 clove garlic, minced
1 teaspoon dried oregano
salt, to taste
pepper, to taste
1 ½ cups cherry tomatoes (300 g)

DIRECTIONS 👩‍🍳:
In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
Pour dressing over pasta salad and stir until evenly distributed.
Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
Enjoy!
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