Meal Prep Pesto Chicken Pasta 👩🍳 Full recipe below, send it to a friend you want to make this with!
By: Joey Firoben, Tasty
Ingredients (for 4 servings)
1 tablespoon oil
salt, to taste
1 lb large chicken breast (455 g), cooked and diced
2 cups asparagus (250 g), cut into 1 1/2-in/38-mm pieces
10 oz cherry tomatoes (285 g), halved
⅔ cup pesto (150 g)
2 cups whole wheat penne (200 g), measured dry
parsley, for garnish
Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
Pour on the pesto, pasta, and chicken and stir to combine.
Toss in the cherry tomatoes and give everything a stir to combine and warm through.
Distribute pasta mixture evenly between 4 tupperware containers.
Top with parsley for garnish.
Can be refrigerated up to 4 days.