Chicken Udon



Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be […]

The post Chicken Udon appeared first on Norecipes – Elevating Everyday Meals.

Source link

Add Comment