Crab Omelette (Kanitama)

Crab Omelette (カニ玉 – Kanitama) Many Asian countries have some versions of the crab omelette and while the ingredients may be similar, how they’re combined and cooked creates a totally different dish. In Japan, crab omelettes are known as Kanitama (かに玉 – literally “crab egg”), and it’s usually topped with a thick sauce that can […]

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