Crockpot Candy

Crockpot Candy is sweet, salty, and crunchy! This easy holiday candy is made with almond bark, chocolate, peanut butter, and roasted, salted peanuts right in your slow cooker!

crockpot candy stacked, one being held

Quick Navigation

                 JUMP TO RECIPE  

    <li class="nav-heading">General</li><li><a class="" href="#ingredients">Ingredients</a></li><li><a class="" href="#how_to_make">How to make</a></li><li><a class="" href="#recipe">Get the recipe</a></li><li><a class=" watch-video" href="#recipe_video">Step-by-step video</a></li><li class="nav-heading">Frequently Asked Questions</li><li><a class="" href="#why_didn_t_my_candy_set">Why didn't my candy set?</a></li><li><a class="" href="#variations">Variations</a></li><li><a class="" href="#how_to_store">How to store</a></li><li><a class="" href="#nutrition_info">Nutrition information</a></li></ul></div>

I l.o.v.e. candy. I have the largest sweet tooth, but I also like a little salt to go with my sugar, which makes this crockpot candy recipe perfect! It’s sweet and chocolatey, but also a little bit salty and oh-so-crunchy. YUM!


This crockpot candy is packed with creamy chocolate, crunchy peanuts, and more! It’s the perfect combo of sweet and salty.

  • Vanilla Almond Bark – or vanilla candy coating. Both will work! Either way, break the bark/candy into smaller chunks so it melts evenly! As the bark/candy cools, it hardens around the peanuts, making candy clusters!
  • Chocolate Chips – use milk, semi-sweet, or dark! We like semi-sweet for the rich, sweet, but not too sweet flavor.
  • Peanut Butter Chips – adds a nutty creaminess to the chocolate mixture. Butterscotch chips would be a fun twist if you’re looking for something different.
  • Salt – cuts the sweetness from the chocolate and enhances the flavor of the peanuts.
  • Vanilla Extract – adds depth of flavor and a touch of warm sweetness.
  • Peanuts – use roasted and salted peanuts. Other types of nuts will work as well as long as you’re using a roasted, salted variety. I find if they’re not roasted and salted, the flavor is bland.
  • Sprinkles and Maldon Sea Salt – for topping! Sprinkles add a festive flair and maldon sea salt adds that extra salty crunch that can’t be beat!
Pro tip
Get creative! Play around with different flavors of almond bark/candy coating, chocolate chips, baking chips, and nuts!

How to make

These sweet and salty candies take 10 minutes to prep!

  1. Place almond bark, chocolate and peanut butter chips, salt, vanilla, and peanuts in a greased crockpot then cover and cook on LOW for 1 hour.crockpot candy ingredients in slow cooker
  2. After 1 hour, remove the lid, stir well, then cover and cook on LOW for another hour, stirring every 20 minutes.chocolate and almond bark melted with peanuts in crockpot
  3. Use a small cookie scoop to portion the mixture out onto baking sheets lined with silicone mats.crockpot candy portioned out on baking sheet
  4. Top with sprinkles and sea salt then cool in the fridge or freezer before serving!finished crockpot candy being stacked
Pro tip
Multi-task! While the chocolate is melting, whip up another holiday treat!

Why didn’t my candy set?

If your candy isn’t setting, here are a couple reasons why:

  • You didn’t use almond bark. Make sure you use the amount of almond bark called for. It’s what helps the candy harden and set.
  • They’re too warm. If you’re letting the candies set at room temperature but they aren’t hardening, try sticking them in the fridge or freezer instead.

piece of crockpot candy held


  • S’mores. Stir in some mini marshmallows and top with crushed graham crackers.
  • White Chocolate Cranberry. Swap the chocolate chips and peanut butter chips for white chocolate chips and mix in dried cranberries for extra sweetness and chewy texture.
  • Mint Chocolate. Swap the peanut butter chips for Andes baking chips, peanuts for cashews, and mix in crushed peppermint candy.
  • Turtle. Top the candies with a drizzle of caramel and/or mix in some caramel squares.
  • Use a different nut. Keep the candies the same but use roasted, salted almonds, cashews, pecans, or macadamia nuts in place of peanuts.

How to store

Leftover crockpot candies will last in an airtight container at room temperature for up to a week, in the fridge for up to 2 weeks, or in the freezer for up to 3 months.

To enjoy again, thaw in the fridge if frozen then bring to room temperature or enjoy straight from the fridge.

Pro tip
If you’re storing the candies at room temperature and you notice them starting to melt, place them in the fridge!

– Jennifer

Looking for other easy candy recipes? Check out my easy chocolate fudge, this five ingredient mint chocolate candy, or my puppy chow recipe!

four pieces of crockpot candy stacked


Crockpot Candy

Crockpot Candy is sweet, salty, and crunchy! This easy holiday candy is made with almond bark, chocolate, peanut butter, and roasted, salted peanuts right in your slow cooker!
Course Candy
Cuisine American
Keyword almond bark, crockpot, roasted peanuts
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 72 candies
Calories 221kcal
Author Jennifer Debth



  • 2 (16 oz) blocks vanilla almond bark or candy coating broken into 2 oz chunks*
  • 2 (12 oz) bags semi-sweet chocolate chips
  • 1 (10 oz) bag peanut butter chips
  • 1/2 teaspoon salt more or less to taste
  • 1 tablespoon vanilla extract
  • 2 (16 oz) containers salted roasted peanuts
  • Sprinkles for topping
  • Maldon Sea Salt for topping


  • Grease a 6 quart crockpot with cooking spray and stir in bark, chocolate chips, peanut butter chips, salt, vanilla, and peanuts.
  • Cover and cook on LOW for 1 hour.
  • After an hour, stir really well.
  • Cover and cook on LOW for an additional hour, stirring every 20 minutes.
  • Line a few baking sheets with silicone baking mats.
  • Use a small cookie scoop to scoop mixture onto prepared baking sheets.
  • Immediately sprinkle with sprinkles and Maldon sea salt, then allow to cool in the fridge or freezer until firm.
  • Serve chilled and enjoy!



*We didn’t do this for the video and it’s much harder to stir. Definitely break the bark into chunks.


Serving: 1candy | Calories: 221kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 151mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5IU | Calcium: 18mg | Iron: 1mg

The post Crockpot Candy appeared first on Show Me the Yummy.

Source link

Add Comment