Broccoli Chicken Alfredo Lasagna 🥦
Full recipe below, send it to a friend who’d love this!
By: Tasty, Claire Nolan
Ingredients (for 6 servings)
4 tablespoons butter
1 ½ tablespoons garlic, minced
2 ½ cups heavy cream (600 g)
½ teaspoon black pepper
¾ cup grated parmesan cheese (85 g)
9 lasagna noodles, cooked
1 rotisserie chicken, shredded
2 cups broccoli (500 g), chopped
2 cups mozzarella cheese (230 g)
Preheat oven to 375˚F (190˚C).
In a saucepan, melt butter. Add the garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer.
Add Parmesan cheese and keep stirring until sauce has thickened.
Spread a generous spoonful of sauce on the bottom of a 9×13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella.
Cover with foil and bake for 30 minutes. Remove the foil, and bake for 15 more minutes, until the cheese has browned.