Cappuccino Nice Cream🍦
Full recipe below, send to a friend who would love this 📤
INGREDIENTS (For 4 Servings)
3 ripe bananas sliced and frozen
1 teaspoon pure vanilla extract
½ cup cold brew coffee
1/4 cup unsweetened cocoa powder
Chocolate chunks for serving
1. Add bananas, vanilla extract and cold brew coffee to a food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
2. Add the cocoa powder and blend until it’s well incorporated.
3. Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired
4. Freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.
5. Serve and enjoy🌱😋