Cauliflower Rice Chicken Bake 🍚
Full recipe below, send it to a friend who’d love this!
By: Tasty, Kahnita Wilkerson
Ingredients (for 8 servings)
4 cups cauliflower rice (400 g)
2 cups broccoli floret (300 g)
2 cups chicken (300 g), cooked, cubed
½ cup shredded mozzarella cheese (50 g)
1 cup shredded cheddar cheese (100 g), divided
1 teaspoon garlic powder
1 teaspoon onion powder
salt, to taste
fresh parsley, optional, to serve
Preheat oven to 400°F (200°C).
In a large bowl add the cauliflower rice, broccoli, chicken, mozzarella, cheddar, garlic powder, onion powder, and salt. Stir well to combine.
Add mixture to a baking pan then cover with aluminum foil.
Bake for 40 minutes.
Uncover then top with remaining cheddar.
Bake for 10 minutes.
Remove and allow to cool for 5-10 minutes.
Garnish with parsley, if desired and serve.