Delicious Healthy Food on Instagram: “Chili Lime Baked Tilapia With Avocado Crema 🥑 Full recipe below, send it to a friend who’d love this!⁣ By: Jordan Kenna, Tasty…”



Chili Lime Baked Tilapia With Avocado Crema 🥑
Full recipe below, send it to a friend who’d love this!⁣
By: Jordan Kenna, Tasty

Ingredients (for 2 servings)
TILAPIA
1 lb tilapia fillet (455 g)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice, about 1 lime
1 tablespoon olive oil
CREMA
1 avocado
½ cup fresh cilantro (20 g), roughly chopped
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice, about 1 lime
¼ cup yogurt (60 g)

Preparation
Preheat oven to 400˚F (200˚C).
In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
While fish is baking, prepare the crema.
In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
Serve tilapia topped with avocado crema and freshly chopped cilantro.
Enjoy!



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