Chili Lime Rainbow Skewers 🍗
Full recipe below, send it to a friend who’d love this!
Ingredients (for 10 skewers)
½ cup lime juice (120 mL)
¼ cup olive oil (60 mL)
2 tablespoons honey
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
10 wooden skewers
3 lb chicken breast (1 ½ kg), cubed
2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces
1 red onion, cut into 1-inch (2 1/2 cm) pieces
fresh cilantro, for garnish
Soak wooden skewers in water for 5-10 minutes and set aside.
In a large bowl, combine the chicken with the marinade ingredients and mix.
Cover with plastic wrap and marinate in the fridge for at least an hour.
If baking, preheat oven to 400˚F (200˚C).
Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
Place skewers on a baking sheet and brush with remaining marinade.
Bake or grill 20-30 minutes, until chicken is no longer pink.
Garnish with fresh chopped cilantro.