Pesto Turkey Pinwheels 🥪
Full recipe below, send it to a friend who’d love this!
By: Tasty, Kiano Moju
Ingredients (for 10 servings)
2 large flour tortillas
¼ cup pesto (55 g), divided
1 cup cherry tomato (200 g), halved, divided
½ lb turkey (225 g), sliced, divided
2 oz baby spinach (55 g), divided
4 slices provolone cheese, halved
Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
Spread on half the pesto on each tortilla.
Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
Slice between the toothpicks and serve.