Salmon With Quick Parsley Walnut Pesto 🍽
Full recipe below, send it to a friend who’d love this!
By: Tasty, Julie Klink
Ingredients (for 1 serving)
1 salmon fillet
1 cup fresh parsley (35 g), chopped
½ cup walnuts (50 g), chopped
1 tablespoon garlic, minced
pepper, to taste
¼ cup lemon juice (60 mL), + 3 tablespoons
½ cup olive oil (120 mL), + 2 tablespoons
¼ teaspoon pepper
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons olive oil
¼ cup lemon juice (60 mL)
Mix together parsley, walnuts, garlic, 3 tbsp lemon juice, olive oil, and pepper. Stir until fully incorporated. Set aside.
Mix together pepper, salt, and cayenne pepper. Rub filet of salmon with seasonings.
In a large skillet, heat 2 tablespoons of olive oil. Place salmon skin side down. Cook for 5 minutes. Flip salmon, then cook for another 5 minutes
Pour ¼ cup (60 ml) lemon juice over salmon. Cook for 3 more minutes until lemon juice has reduced. Remove salmon from heat.
Spread the parsley walnut mixture over salmon. Serve immediately.