Delicious Healthy Food on Instagram: “Shrimp & Avocado Tostadas 🥑 Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Greg Perez Ingredients (for 6 tostadas) 6…”



Shrimp & Avocado Tostadas 🥑
Full recipe below, send it to a friend who’d love this!⁣
By: Tasty, Greg Perez

Ingredients (for 6 tostadas)
6 corn tortillas
olive oil, to taste
1 lb shrimp (455 g), peeled and deveined
1 cup english cucumber (135 g), diced
1 cup tomato (200 g), diced
1 avocado, diced
1 cup red onion (150 g), diced
1 lemon, juiced
1 lime, juiced
1 tablespoon fresh cilantro, chopped
salt, to taste
1 serrano pepper, finely chopped, optional

Preparation
Preheat oven to 425ºF (220ºC).
Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
Roughly chop the shrimp and transfer to a bowl.
Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
Marinate for 10-15 minutes.
Spoon the shrimp mixture onto the tostadas.
Enjoy!



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