Delicious Healthy Food on Instagram: “Shrimp Cups With Chunky Avocado Salsa 🥑🍤 Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Claire Nolan Ingredients (for…”



Shrimp Cups With Chunky Avocado Salsa 🥑🍤 Full recipe below, send it to a friend who’d love this!⁣
By: Tasty, Claire Nolan

Ingredients (for 12 servings)
CUPS
6 flour tortillas
2 tablespoons butter, melted
SHRIMP
1 lb shrimp (450 g)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 cloves garlic, minced
1 tablespoon lime juice
AVOCADO SALSA
2 avocados, diced
1 tomato, large, diced
1 medium red onion, diced
¼ cup jalapeño (25 g), diced
2 tablespoons lime juice
¼ cup fresh cilantro (15 g), chopped
½ teaspoon salt
½ teaspoon pepper
sour cream, as garnish

Preparation
Preheat oven to 375˚F (190˚C).
Butter each side of the tortillas and cut into even quarters, making 24 pieces.
Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
Bake for 10-12 minutes or until crisp.
In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
Serve with lime wedges.
Enjoy!



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