Sweet Potato Wedges 🍟
Full recipe below, send it to a friend you want to make this with!
By: Hannah Williams, Tasty
Ingredients (for 3 servings)
3 medium sweet potatoes
⅓ cup olive oil(80 mL)
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh rosemary, finely chopped
Preheat oven to 400°F (200°C).
Thoroughly wash sweet potatoes. Slice in half, then into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Bake 30-40 minutes.