Honey Dijon Crockpot Ham Recipe

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        <ul>
    <li class="nav-heading">General</li><li><a class="" href="#ingredients">Ingredients</a></li><li><a class="" href="#how_to_make">How to make</a></li><li><a class="" href="#recipe">Get the recipe</a></li><li><a class=" watch-video" href="#recipe_video">Step-by-step video</a></li><li class="nav-heading">Frequently Asked Questions</li><li><a class="" href="#what_type_of_ham_to_use">What type of ham to use</a></li><li><a class="" href="#pairing_suggestions">Pairing suggestions</a></li><li><a class="" href="#how_to_store">How to store</a></li><li><a class="" href="#how_to_use_leftover_ham">How to use leftover ham</a></li><li><a class="" href="#nutrition_info">Nutrition information</a></li></ul></div>

I’ll say again and again… I love crockpot recipes. I mean, who doesn’t love a delicious meal you can throw in one pot ahead of time then just going about your day until it’s cooked and ready to go?! Seriously.

I highly recommend giving this honey dijon crockpot ham recipe a try. It’s sweet, it’s salty, and it’s INSANELY easy…you’re gonna love it!

Ingredients

Besides the ham, I bet you have all of these ingredients on hand already! This recipe is as simple as it gets!

• Brown Sugar and Honey – the perfect combination of sweeteners to balance out the savory ham. Brown sugar adds a rich molasses flavor while the honey adds sweet, floral notes.
• Unsalted Butter – helps keep the ham moist and adds a rich, buttery flavor.
• Dijon Mustard – offsets the sweetness of the brown sugar and honey with its tangy, slightly spicy flavor.
• Garlic – rounds out the other sweeter, spicier flavors with its nutty taste.
• Ham – pre-cooked and boneless. You can either use whole or pre-sliced ham.