Honey Dijon Crockpot Ham Recipe


This Honey Dijon Crockpot Ham Recipe is the perfect combination of sweet and salty. Tender ham is smothered in a sweet, buttery glaze and cooked to juicy perfection in the slow cooker!

honey dijon crockpot ham sliced on plate with sides held two hands

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        <ul>
    <li class="nav-heading">General</li><li><a class="" href="#ingredients">Ingredients</a></li><li><a class="" href="#how_to_make">How to make</a></li><li><a class="" href="#recipe">Get the recipe</a></li><li><a class=" watch-video" href="#recipe_video">Step-by-step video</a></li><li class="nav-heading">Frequently Asked Questions</li><li><a class="" href="#what_type_of_ham_to_use">What type of ham to use</a></li><li><a class="" href="#pairing_suggestions">Pairing suggestions</a></li><li><a class="" href="#how_to_store">How to store</a></li><li><a class="" href="#how_to_use_leftover_ham">How to use leftover ham</a></li><li><a class="" href="#nutrition_info">Nutrition information</a></li></ul></div>

I’ll say again and again… I love crockpot recipes. I mean, who doesn’t love a delicious meal you can throw in one pot ahead of time then just going about your day until it’s cooked and ready to go?! Seriously.

I highly recommend giving this honey dijon crockpot ham recipe a try. It’s sweet, it’s salty, and it’s INSANELY easy…you’re gonna love it!

Ingredients

Besides the ham, I bet you have all of these ingredients on hand already! This recipe is as simple as it gets!

  • Brown Sugar and Honey – the perfect combination of sweeteners to balance out the savory ham. Brown sugar adds a rich molasses flavor while the honey adds sweet, floral notes.
  • Unsalted Butter – helps keep the ham moist and adds a rich, buttery flavor.
  • Dijon Mustard – offsets the sweetness of the brown sugar and honey with its tangy, slightly spicy flavor.
  • Garlic – rounds out the other sweeter, spicier flavors with its nutty taste.
  • Ham – pre-cooked and boneless. You can either use whole or pre-sliced ham.
Pro tip
I’ve tried this recipe with pre-sliced and whole ham and it works great either way. As long as it’s pre-cooked and boneless you should be good to go!

How to make

I love this recipe because it takes 5 minutes to prep. Throw everything into your slow cooker then sit back and let it cook!

  1. In a medium-sized bowl, whisk together brown sugar, honey, butter, dijon mustard, and garlic.butter/brown sugar/honey glaze in mixing bowl
  2. Place ham into a crockpot greased with cooking spray then pour the brown sugar mixture on top.glaze being poured over ham in crockpot
  3. Cover and cook on LOW for 4-6 hours or until the a meat thermometer says that the internal temperature of the ham is 140ºF.lid being taken off crockpot with ham in it
  4. Remove from crockpot, slice, then serve and enjoy!slice of ham being taken out of crockpot
Pro tip
This makes a great, easy holiday meal. I love serving this for Easter and Christmas Eve! Bonus: the leftovers are great in my ham and cheese breakfast casserole for Easter and Christmas morning brunch!

What type of ham to use

Use a 4-6 pound boneless fully cooked ham. I’ve used both pre-sliced and non-sliced ham, so do whatever works best for you!

sauce being drizzled over sliced ham on plate

What to serve with honey dijon ham

This honey dijon ham is a delicious, super easy main dish so I love pairing it with one or two easy side dishes as well!

sliced honey dijon ham on plate with corn, dinner roll, and mashed potatoes

How to store

Leftover ham will last in an airtight container in the fridge for 3-4 days or in the freezer for for 1-2 months.

To reheat, thaw in the fridge if frozen then microwave or place back in the crockpot to warm.

What to make with leftover ham

This ham is so good right away but also makes THE BEST leftovers! Check out my leftover ham recipes! Here are some other yummy recipes to make if you’ve got ham to use up.

Yes. Please.

– Jennifer

This Honey Dijon Crockpot Ham Recipe is the best combination of sweet and salty. Ham smothered in brown sugar, honey, butter, dijon mustard, and garlic and cooked to juicy perfection in the slow cooker! Quick and easy! showmetheyummy.com #crockpot #ham #honey #dijon

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Honey Dijon Crockpot Ham

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This Honey Dijon Crockpot Ham Recipe is the perfect combination of sweet and salty. Tender ham is smothered in a sweet, buttery glaze and cooked to juicy perfection in the slow cooker!
Course Main Dish
Cuisine American
Keyword dijon mustard, easy, sweet and savory
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 12 people
Calories 566kcal

Equipment

Ingredients

  • 1/2  cup  dark brown sugar packed
  • 1/2  cup  honey
  • 1/4 cup  melted unsalted butter
  • 1/4  cup dijon mustard
  • 4 cloves  garlic minced
  • (4-6) pound boneless fully cooked ham I’ve used both pre-sliced and non-sliced

Instructions

  • Spray a crockpot with cooking spray.
  • Place ham into the crockpot.
  • In a medium sized bowl, whisk together brown sugar, honey, butter, dijon mustard, and garlic.
  • Pour mixture evenly over ham.
  • Cover and cook on LOW for 4-6 hours, or until a meat thermometer inserted into ham reads 140ºF.
  • Slice, if necessary, and serve!
  • Be sure to reserve the extra sauce for serving!

Video

Notes

Nutritional information is for approximately slightly less than 1/2 pound of meat. 

Nutrition

Serving: 0.5pounds | Calories: 566kcal | Carbohydrates: 18g | Protein: 41g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 2340mg | Potassium: 565mg | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.8mg

This post was originally published April 8, 2019 and has been updated to provide more detailed content.

The post Honey Dijon Crockpot Ham Recipe appeared first on Show Me the Yummy.

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