Have you ever wondered how to make your favorite ice cream or yogurt parfait topping? Read on for our quick, easy guide on how to toast coconut.
How to Toast Coconut
- 1 bag of shredded or flaked coconut
Step 1: Preheat
Preheat your oven to 325°. Line a sheet pan with parchment paper or a silicone baking mat. Lay down the shredded coconut in an even, thin layer (about 2 cups) and place in the oven on a middle or lower rack.
The best way to toast coconut is in the oven—it’s the most efficient way to achieve an even toast. As opposed to a pan on the stovetop, the heat from an oven comes from all sides, so the coconut will achieve a more uniform color and flavor.
Step 2: Toss
After 3 to 4 minutes, take out the sheet pan and stir the coconut with a wooden spoon. Once you’ve given it a toss, spread the coconut back into a single, even layer on your sheet pan and return to the oven for another 3 to 4 minutes.
Certain ovens have “hot spots,” which means that one corner of the oven might be hotter than another. The best way to combat that and achieve an even toast is to stir halfway through.
Step 3: Cool
Stay close to your oven, because this is a super quick process and once the coconut starts to burn, there’s no going back! You’ll know it’s done once the coconut is golden brown and very fragrant. Remove the sheet pan from the oven and set out on the counter until completely cooled, about 7-10 minutes. Transfer to an airtight container like a zip-top bag or a mason jar, and store in your pantry until ready to use.
You’re done! Toasting coconut is such a simple process, there’s really no excuse not to do it yourself. If you’re a fan of toasted coconut on your cakes, cupcakes or pancakes, what are you waiting for?
Check out how easy it is to toast your favorite nuts.