Kabocha Squash Soup

Kabocha Squash Soup (かぼちゃスープ) Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that’s made from Kabocha squash (a.k.a. Japanese pumpkins), aromatics, and stock. It’s such a popular soup in Japan, instant varieties are available all year round, and in fall, there are pumpkin soup flavored snack […]

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